Food Preparation and Nutrition allows pupils to explore their creativity using a range of materials and techniques. Pupils are taught how to become confident in a range of cooking processes such as selecting and preparing ingredients, using utensils and electrical equipment and how to adapt recipes.

Pupils are taught the importance of healthy eating and the principles of nutrition, health safety and hygiene and the function of ingredients. Making a range of predominately savoury dishes focussed around family meals, pupils are encouraged to explore flavours and textures whilst learning a variety of cooking techniques.